CHAUNCY AND EDGARS MEAT CHRONICLES: June 2008

Monday, June 23, 2008

WHERES THE BEEF ( burgundy)?

French butchers fight government
Published: (28-05-2008)
Butchers in France are fighting legislation which could see greater power handed to the supermarkets.
A bill aimed at “modernising” France’s economy could threaten the fabric of the country’s high street, opposition groups complain.
The regulation has been drawn up by President Nicolas Sarkozy’s government as a bid to chip away at regulation in the retail sector and create greater competition to bring down prices. The bill will allow supermarkets to more easily open new stores and it will also change some of the complex rules regarding trade between suppliers and retailers.
However, shopkeepers, including butchers are claiming the move could lead to the demise of France’s small shops which would be left unable to compete with their larger competitors.

Monday, June 16, 2008

PUT A FORK IN ME CHAUNCY,TURN ME OVER IM DONE

Solomon Islands Pig escapes Barbeque
09 JUN 2008
A group of bank employees from the Solomon Islands had a strange surprise during their recent annual barbecue.

The pig that was lying waiting to be roasted suddenly stood and walked off to look for food, the Dutch agricultural newspaper Agrarisch Dagblad reports. Everyone presumed that the animal had already been slaughtered.SupernaturalThe animal had been cut in the abdomen and neck but apparently not with a deadly effect. Most of the eaters refused to touch the pig. The group thought that the pig had supernatural powers. “the pig woke from the dead” explained a bank employee, “therefore, we may not eat it”.

PARANOID PIG FEARS DIRT (EDGAR SEZ "DIRTY TRICK"

Mud-Shy pig given wellies
11 JUN 2008
A pig in North Yorkshire, England, has been diagnosed with mysophobia, a fear of dirt, and her owners have gone to extreme measures to combat the phobia.

Cinderella’s owners, Debbie and Andrew Keeble, were baffled by her reluctance to hit the mud when she and her siblings were let out into the fields. "When the batch ventured away from their mother, Cinders just stood at the edge of her sty shaking while the others explored," said Debbie. "We thought it was just that she didn't want to leave the sty or the sow, but we soon noticed if we moved them to where there wasn't any mud, she happily left it and roamed around without any nonsense."Andrew, added, "We scratched our heads a bit but then we thought, we wouldn't go in the mud bare-footed, so why not try some wellies?" Cinderella's green wellies designed by a friend of the couple, are made of rubber and have been created with no footwell so that her trotters slip straight in. Cinderella took to her trotterwear so keenly that she has been recruited to act as a mascot in the campaign to highlight the plight of British pig farmers.
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Thursday, June 5, 2008

CHAUNCY AND EDGARS BEST PULLED PORK TIPS

The best and most popular Pulled Pork Recipes at Barbecue & Grilling
Pulled Pork is probably the purist form of barbecue. This Southern Barbecue tradition originated with whole hogs cooked in pits, sometimes for days, shredded by hand and served up on plain white bread. Variations abound from here with all manner of sauces, rubs and cole slaws (typically served on top of the meat in a sandwich). Today most pulled pork is prepared with pork shoulder roasts known as a picnic or a Boston Butt. However you like it, these pulled pork recipes make a great meal.
1. Pulled Pork BarbecueThis is a Carolina-style pulled pork barbecue recipe.
Recipe
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2. Memphis-Style Pulled PorkMemphis style barbecue combines sweet, heat and savory to make great barbecue. This recipe adapts those flavors to this great Southern Barbecue Pork.
Recipe
3. Texas Style Pulled PorkA nice southwestern style barbecue pulled pork recipe which can be eaten with out without the bun. This dish would be great accompanied by grilled vegetable kebabs or grilled corn.
Recipe
4. Best Odds Pulled PorkThis basic process for pulled pork is designed to give you the best possible barbecue pork possible. Once you get the basics down you can start experimenting with any your own ideas.
Recipe
5. Southwestern-Style Pulled PorkThis is mildly spicy Southwestern pulled pork is infused with the wonderful flavors of cumin, chili powder, and allspice.
Recipe
6. Spicy Pulled PorkYou can adjust the amount of red pepper used in this recipe to increase or reduce it spiciness.
Recipe
7. Pulled Pork with Spicy Chile SauceThis is a delicious pulled pork recipe. You can add more or less cayenne to the sauce to adjust the heat to your liking.
Recipe
8. Piedmont Pulled PorkThis is the classic pulled pork of North Carolina. The thin vinegar sauce has a little heat in it to give the pulled pork a bite without the sweet or barbecues of the west. If you want to really heat this one up throw in a tablespoon of cayenne.
Recipe
9. Chipotle Pulled PorkThe rub used in this pulled pork recipe, has the great flavor of chipotle peppers. Just make sure that the rub is finely ground before using.
Recipe
10. Pulled Pork with Wet Mustard RubTo prepare the wet mustard rub, you will need to use a mortar and pestle or spice grinder to mince the citrus peels and rosemary leaves.
Recipe
Suggested Reading
Best Odds Pulled Pork Pulled Pork Recipes About Pulled Pork
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BUFFALO GRILL WON'T YA COME OUT TONIGHT

Laurie's Cooking Tip:"Low and Slow is the Way to Go!"
Buffalo meat is lower in fat than beef; therefore, it cooks faster than beef and can become dry if over cooked. That's why it's important to always remember "Low and slow is the way to go!" As a general rule, buffalo should be cooked about 50 degrees lower than beef, but for the same amount of time. Also, buffalo meat is best when cooked from rare to medium. Never cook directly in a flame. The Buffalo Guys Buffalo Meat can be substituted in ANY recipe that calls for beef. You'll love cooking with our buffalo meat and you'll love the taste!
Happy Cooking!

I KNEW YOU WERE A FARM BOY EDGAR WHEN I SAW YOU COME INTO THE BAR WITH THOSE PIGS ON YOUR ARM

Revolutionary new ‘mini-pigs’ as household pet
17 OCT 2007
New pocket-sized pigs being bred on a farm in Devon, England are the latest craze to hit the household pet world.

Currently, there is a waiting list of one year for the pint-size pigs bred on Pennywell farm. Co-owner of the farm, Chris Murray said that he began cross-breeding the pigs nine years ago "for children to cuddle". These mini-pigs are sold in pairs where possible so they have company at night.British TV presenter, Jonathon Ross, is reported to have purchased two of the pigs for US $300.Murray emphasised the importance of keeping these pigs fit and not fat like all other pets.