CHAUNCY AND EDGARS MEAT CHRONICLES: October 2008

Monday, October 27, 2008

PIGS FEET GOURMET

New York eatery only to serve pig’s feet
18 OCT 2007
A restaurant in New York has become the first of its kind to serve only pig’s feet dishes.

Chef of the Hakata Ton Ton restaurant, Himi Okaliima puts pig’s feet in everything on the menu such as in the spaghetti, dumplings, dips and many more items.
The restaurant has promised that the pig’s feet will make customers look younger.

Friday, October 10, 2008

FREE STUFF AT THE NY WINE AND FOOD FEST

CLICK ON MAP TO ENLARGE IMAGE

New York Wine and Food Fest is chock full of expensively delicious events like the Grand Tastings ($150) and Rachel Ray’s Burger Bash ($200), but there are plenty of affairs going on for $40 and under.
Below is a sampling of what’s free this weekend in the Meatpacking District.
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October 11Eater.com Blogger Lounge at Milk Studios:11 am – 6 pm at the corner of 14th and Washington Sts.
Greenmarket in the Meatpacking District:11 am – 6 pm in the triangle park at 14th St. and 9th Ave.
Hors d’Oeuvres Lounge by BizBash:1 pm – 5 pm at 632 on Hudson, 632 Hudson St.—SOLD OUT!
October 12Eater.com Blogger Lounge at Milk Studios:11 am – 6 pm at the corner of 14th and Washington Sts.
From Harvest to Table – Food Supple Lines in New York State:5 pm – 7 pm at Shelly Steffee, 34 Gansevoort St.—SOLD OUT!
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"I GOT A JOKE CHAUNCY"." WHATS THAT EDGAR"

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There is a boy who lives on the farm and every morning he goes out to do his chores.
The boy goes out to milk the cows, once he milks them he kicks the cows in the head. Then the boy goes out to feed the pigs, he feeds them and then kicks the pigs in the head also. The last he goes to the chickens and kicks them in the heads as well then takes their eggs. Now he goes home for breakfast.
As the boy sits down for breakfast the mother says “I saw what you did to those poor animals and for hurting the cow you do not get any milk for breakfast, for the pigs you do not get any bacon, sausage, or ham for breakfast, and for the chickens you do not get any eggs for breakfast.” So the now saddened little boy had dry cereal for breakfast.
Later that night the whole family sits down for supper, and the father then kicks the cat. The boy looks at his mother and asks, “Well are you going to tell him or should I

BUFFALO GRILL WON'T YA COME OUT TONIGHT

Laurie's Cooking Tip:"Low and Slow is the Way to Go!"
Buffalo meat is lower in fat than beef; therefore, it cooks faster than beef and can become dry if over cooked. That's why it's important to always remember "Low and slow is the way to go!" As a general rule, buffalo should be cooked about 50 degrees lower than beef, but for the same amount of time. Also, buffalo meat is best when cooked from rare to medium. Never cook directly in a flame. The Buffalo Guys Buffalo Meat can be substituted in ANY recipe that calls for beef. You'll love cooking with our buffalo meat and you'll love the taste!
Happy Cooking!

I KNEW YOU WERE A FARM BOY EDGAR WHEN I SAW YOU COME INTO THE BAR WITH THOSE PIGS ON YOUR ARM

Revolutionary new ‘mini-pigs’ as household pet
17 OCT 2007
New pocket-sized pigs being bred on a farm in Devon, England are the latest craze to hit the household pet world.

Currently, there is a waiting list of one year for the pint-size pigs bred on Pennywell farm. Co-owner of the farm, Chris Murray said that he began cross-breeding the pigs nine years ago "for children to cuddle". These mini-pigs are sold in pairs where possible so they have company at night.British TV presenter, Jonathon Ross, is reported to have purchased two of the pigs for US $300.Murray emphasised the importance of keeping these pigs fit and not fat like all other pets.