CHAUNCY AND EDGARS MEAT CHRONICLES: CHAUNCY AND EDGARS BEST PULLED PORK TIPS

The best and most popular Pulled Pork Recipes at Barbecue & Grilling
Pulled Pork is probably the purist form of barbecue. This Southern Barbecue tradition originated with whole hogs cooked in pits, sometimes for days, shredded by hand and served up on plain white bread. Variations abound from here with all manner of sauces, rubs and cole slaws (typically served on top of the meat in a sandwich). Today most pulled pork is prepared with pork shoulder roasts known as a picnic or a Boston Butt. However you like it, these pulled pork recipes make a great meal.
1. Pulled Pork BarbecueThis is a Carolina-style pulled pork barbecue recipe.
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2. Memphis-Style Pulled PorkMemphis style barbecue combines sweet, heat and savory to make great barbecue. This recipe adapts those flavors to this great Southern Barbecue Pork.
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3. Texas Style Pulled PorkA nice southwestern style barbecue pulled pork recipe which can be eaten with out without the bun. This dish would be great accompanied by grilled vegetable kebabs or grilled corn.
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4. Best Odds Pulled PorkThis basic process for pulled pork is designed to give you the best possible barbecue pork possible. Once you get the basics down you can start experimenting with any your own ideas.
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5. Southwestern-Style Pulled PorkThis is mildly spicy Southwestern pulled pork is infused with the wonderful flavors of cumin, chili powder, and allspice.
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6. Spicy Pulled PorkYou can adjust the amount of red pepper used in this recipe to increase or reduce it spiciness.
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7. Pulled Pork with Spicy Chile SauceThis is a delicious pulled pork recipe. You can add more or less cayenne to the sauce to adjust the heat to your liking.
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8. Piedmont Pulled PorkThis is the classic pulled pork of North Carolina. The thin vinegar sauce has a little heat in it to give the pulled pork a bite without the sweet or barbecues of the west. If you want to really heat this one up throw in a tablespoon of cayenne.
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9. Chipotle Pulled PorkThe rub used in this pulled pork recipe, has the great flavor of chipotle peppers. Just make sure that the rub is finely ground before using.
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10. Pulled Pork with Wet Mustard RubTo prepare the wet mustard rub, you will need to use a mortar and pestle or spice grinder to mince the citrus peels and rosemary leaves.
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Suggested Reading
Best Odds Pulled Pork Pulled Pork Recipes About Pulled Pork
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BUFFALO GRILL WON'T YA COME OUT TONIGHT

Laurie's Cooking Tip:"Low and Slow is the Way to Go!"
Buffalo meat is lower in fat than beef; therefore, it cooks faster than beef and can become dry if over cooked. That's why it's important to always remember "Low and slow is the way to go!" As a general rule, buffalo should be cooked about 50 degrees lower than beef, but for the same amount of time. Also, buffalo meat is best when cooked from rare to medium. Never cook directly in a flame. The Buffalo Guys Buffalo Meat can be substituted in ANY recipe that calls for beef. You'll love cooking with our buffalo meat and you'll love the taste!
Happy Cooking!

I KNEW YOU WERE A FARM BOY EDGAR WHEN I SAW YOU COME INTO THE BAR WITH THOSE PIGS ON YOUR ARM

Revolutionary new ‘mini-pigs’ as household pet
17 OCT 2007
New pocket-sized pigs being bred on a farm in Devon, England are the latest craze to hit the household pet world.

Currently, there is a waiting list of one year for the pint-size pigs bred on Pennywell farm. Co-owner of the farm, Chris Murray said that he began cross-breeding the pigs nine years ago "for children to cuddle". These mini-pigs are sold in pairs where possible so they have company at night.British TV presenter, Jonathon Ross, is reported to have purchased two of the pigs for US $300.Murray emphasised the importance of keeping these pigs fit and not fat like all other pets.