CHAUNCY AND EDGARS MEAT CHRONICLES: FREE STUFF AT THE NY WINE AND FOOD FEST

Friday, October 10, 2008

FREE STUFF AT THE NY WINE AND FOOD FEST

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New York Wine and Food Fest is chock full of expensively delicious events like the Grand Tastings ($150) and Rachel Ray’s Burger Bash ($200), but there are plenty of affairs going on for $40 and under.
Below is a sampling of what’s free this weekend in the Meatpacking District.
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October 11Eater.com Blogger Lounge at Milk Studios:11 am – 6 pm at the corner of 14th and Washington Sts.
Greenmarket in the Meatpacking District:11 am – 6 pm in the triangle park at 14th St. and 9th Ave.
Hors d’Oeuvres Lounge by BizBash:1 pm – 5 pm at 632 on Hudson, 632 Hudson St.—SOLD OUT!
October 12Eater.com Blogger Lounge at Milk Studios:11 am – 6 pm at the corner of 14th and Washington Sts.
From Harvest to Table – Food Supple Lines in New York State:5 pm – 7 pm at Shelly Steffee, 34 Gansevoort St.—SOLD OUT!
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BUFFALO GRILL WON'T YA COME OUT TONIGHT

Laurie's Cooking Tip:"Low and Slow is the Way to Go!"
Buffalo meat is lower in fat than beef; therefore, it cooks faster than beef and can become dry if over cooked. That's why it's important to always remember "Low and slow is the way to go!" As a general rule, buffalo should be cooked about 50 degrees lower than beef, but for the same amount of time. Also, buffalo meat is best when cooked from rare to medium. Never cook directly in a flame. The Buffalo Guys Buffalo Meat can be substituted in ANY recipe that calls for beef. You'll love cooking with our buffalo meat and you'll love the taste!
Happy Cooking!

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