GROCERY SAVINGS
AMERICANA
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AND THEN THERE WAS CHEESE CAKE EDGAR
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Wednesday, July 18, 2007
YAK !!!!!! THIS BUN TASTES LIKE CARDBOARD
What's in my pork bun? Cardboard!
16 JUL 2007
Chopped cardboard, softened in an industrial chemical and made tasty with pork flavouring, is a main ingredient in batches of steamed buns sold in a Beijing neighbourhood, Chinese state television reported. Normally these buns contain pork.
This pigculiar incidence came to the forefront when a hidden camera from China Central Television featured the maker of the buns (called baozi ). "What's in the recipe?" the reporter asked. "Six to four," the man said. "You mean 60% cardboard? What is the other 40%?" asked the reporter. "Fatty meat," the man replied. The police has shut down the operation.ScaresChina has been involved in many product, food and animal feed related scares lately. China has millions of small producers making food and chemicals for the global market. As a developing country, China's food and drug supervision work began late and its foundations are weak.
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Hey ChAUNCY, Whats that Edgar? Thats Pop Frank from Jersey city , why is he pictured with this article he is not even French.
In celebration of Pizza we are honoring The great one POP Frank pioneer in bringing one of the first pizzaria's to down town J.C. new jersey. Original slices were 12" plus across the crust no processed cheese and homemade sauces. anchioves jumped off the pie....the vino bottles even had straw around them.
In celebration of Pizza we are honoring The great one POP Frank pioneer in bringing one of the first pizzaria's to down town J.C. new jersey. Original slices were 12" plus across the crust no processed cheese and homemade sauces. anchioves jumped off the pie....the vino bottles even had straw around them.
BONFIRE TWINS PREPARE FOR HURRICANE SEASON. TO ORDER SOUWESTER HAT SEE shivermetimbersonline.com
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