CHAUNCY AND EDGARS MEAT CHRONICLES: JULY IS NATIONAL HOTDOG MONTH

Americans To Consume 2.3 Billion Hot Dogs During July's National Hot Dog MonthNew Trivia Quiz Separates the Top Dogs from the Wiener Wannabees
Grills to Sizzle Over Holiday WeekendHamburgers and Hot Dogs Top List of Most Popular Grilling Items Heading into Memorial Day Weekend
Hot Dog Council Forecasts Home Run Season for Perennial Baseball FavoriteHot Dogs to be Consumed in Ballparks Would Round Bases 41,667 Times
The King of the Cocktail Hour is Back: Old Favorite "Pigs in a Blanket" Get Upscale Makeover in New Recipe Collection
Home Run Forecast for Peak Hot Dog SeasonMajor League Baseball Lovers Will Eat Enough Hot Dogs to Stretch Coast to Coast
Big Apple is Big 'Wiener' in Hot Dog Poll
National Hot Dog and Sausage Council Reveals New Hot Dog Topping RecipesA Tribute to the Patriotic, All American Food
Fourth of July is 'Top Dog' Holiday for Wiener LoversAmericans Associate Hot Dogs Most Closely with Independence Day - and Exercise Their Freedoms of Choice in Toppings and Buns
'Meating' Their Maker: Americans Name Hamburgers and Hot Dogs as American as Uncle Sam
Fire in Their Bellies: Sixty Percent of Americans Prefer Hot Dogs GrilledNew Hot Dog Council Poll Shows Mustard Takes 'Gold Medal' in Topping Poll

BUFFALO GRILL WON'T YA COME OUT TONIGHT

Laurie's Cooking Tip:"Low and Slow is the Way to Go!"
Buffalo meat is lower in fat than beef; therefore, it cooks faster than beef and can become dry if over cooked. That's why it's important to always remember "Low and slow is the way to go!" As a general rule, buffalo should be cooked about 50 degrees lower than beef, but for the same amount of time. Also, buffalo meat is best when cooked from rare to medium. Never cook directly in a flame. The Buffalo Guys Buffalo Meat can be substituted in ANY recipe that calls for beef. You'll love cooking with our buffalo meat and you'll love the taste!
Happy Cooking!

I KNEW YOU WERE A FARM BOY EDGAR WHEN I SAW YOU COME INTO THE BAR WITH THOSE PIGS ON YOUR ARM

Revolutionary new ‘mini-pigs’ as household pet
17 OCT 2007
New pocket-sized pigs being bred on a farm in Devon, England are the latest craze to hit the household pet world.

Currently, there is a waiting list of one year for the pint-size pigs bred on Pennywell farm. Co-owner of the farm, Chris Murray said that he began cross-breeding the pigs nine years ago "for children to cuddle". These mini-pigs are sold in pairs where possible so they have company at night.British TV presenter, Jonathon Ross, is reported to have purchased two of the pigs for US $300.Murray emphasised the importance of keeping these pigs fit and not fat like all other pets.

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Thursday, July 12, 2007

JULY IS NATIONAL HOTDOG MONTH

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BUFFALO GRILL WON'T YA COME OUT TONIGHT

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I KNEW YOU WERE A FARM BOY EDGAR WHEN I SAW YOU COME INTO THE BAR WITH THOSE PIGS ON YOUR ARM

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FOR NATIONAL HOT DOG MONTH

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